Speedy Tigers at a Crossroads
12-Dec-25 20:00
Hockey is a sport that has a strong foundation and roots in Mala...
12-Dec-25 20:00
Hockey is a sport that has a strong foundation and roots in Mala...
12-Dec-25 19:00
Real Madrid’s 2-1 defeat to Manchester City in the Champions Lea...
12-Dec-25 18:00
Noah Baumbach directs Jay Kelly (2025), which stars Adam Sandler...
12-Dec-25 17:00
Parti Sosialis Malaysia is calling for a moratorium on new priva...
12-Dec-25 16:00
A woman with breast cancer needs more than just clinical therapy...
12-Dec-25 15:30
Into Still Life is a performance that invites us to slow our pac...
12-Dec-25 15:00
Audiovisual art can sound a little mysterious if you’ve never en...
12-Dec-25 12:00
AI is changing how businesses operate and how they get attacked....
12-Dec-25 11:00
From the war on science, to vaccines for cancer to contact lense...
12-Dec-25 10:00
Prof. Dr. Billy Tang’s journey from paraplegic farmer to global...
12-Dec-25 09:30
In What’s the Focus or WTF, our weekly wrap up show; we cover ke...
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.