As the fasting month comes to an end and with Raya around the corner, we look back and reflect on what we could have done better when it comes to food wastage. On today’s show, we discuss how we can eat and prepare our food responsibly this festive season with Fadly Bakhtiar from Ecoknights.

Produced by: Kelly Anissa

Presented by: Kelly Anissa

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Categories:  Environment,  Science,  Food,  SME,  Entrepreneurship,  Health Policy,  Diseases and Conditions,  Mental Health,  Healthy Living,  Fitness,  Medical Innovation and Technology

Tags:  Hari Raya,  Ramadan,  Eid,  food wastage,  bazaar,  plastic,  climate change,