Solid Waste Management

Dato' Dr. Nadzri Yahaya, Director General of National Solid Waste Management Department, Ministry of Urban Well Being, Housing & Local Government

15-Jan-14 14:00

Pause
Embed

The National Strategic Plan For Solid Waste Management (2005) estimated that 31,500 tons of solid waste will be generated per day by 2020 in Malaysia. Dato' Dr. Nadzri Yahaya discusses the urgent need to address the issue of waste management, and weighs in on the arguments between stepping up efforts to reduce, reuse and recycle or resorting to incineration.

This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.

Categories:

Tags: waste management, environment, sustainability, incinerator

Today’s Shows

11:00 AM

Best of Enterprise

(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.

12:00 PM

Popcorn Culture

(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.

1:00 PM

Cruise Control

(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.

2:00 PM

Matt-Splained

(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.

3:00 PM

Earth Matters

(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.

4:00 PM

Bar None

(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.

5:00 PM

BBC World Service

This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.

PROGRAMMES