Back in the Kandang

Omar Ali, director/co-adaptor | Ashraf Zain, actor | Rosheen Fatima, actor/producer

23-Apr-19 15:00

Pause
Embed

Back in 2017, “Kandang”, a local Malay-language adaptation of George Orwell’s Animal Farm, premiered to sold-out shows and much acclaim. Two years later, the play returns to what many might call a rather different Malaysia - so what could “Kandang” have to say about our Malaysia Baru? We find out from the show’s director and cast members.

Produced by: Sharmilla Ganesan

Presented by: Sharmilla Ganesan

This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.

Categories: Film, Performing Arts, Visual Arts

Tags: play, theatre, Malaysian theatre, performing arts, George Orwell, Animal Farm, stage adaptation, Malay theatre, Malaysia Baru, Front Row, Bigger Picture,

Today’s Shows

11:00 AM

Best of Enterprise

(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.

12:00 PM

Popcorn Culture

(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.

1:00 PM

Cruise Control

(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.

2:00 PM

Matt-Splained

(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.

3:00 PM

Earth Matters

(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.

4:00 PM

Bar None

(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.

5:00 PM

BBC World Service

How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.

PROGRAMMES