Doctor in the House: Is Fibre The New Superfood?
Dr George Lee, Consultant Urologist | Dr Wong Jyh Eiin, Senior Lecturer (Nutritional Sciences Program), Faculty of Health Sciences of University Kebangsaan Malaysia (UKM) and Council Member of Nutriion Society Malaysia (NSM)
25-Jan-19 16:00
Embed Podcast
You can share this podcast by copying this HTML to your clipboard and pasting into your blog or web page.
Close
Dr George Lee returns to discuss the latest medical news. Expect deep insights delivered with generous humour. Many of us do not consume enough fibre in our food, but a recent review by the World Health Organization has found that it can reduce the chances of heart attacks, strokes and diseases such as type-2 diabetes. On today’s show, we sit down to discuss the findings of this review and how can we incorporate these guidelines into the Malaysian diet.
Produced by: Kelly Anissa and Tee Shiao Eek
Presented by: Meera Sivasothy
This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.
Categories: Health Policy, Diseases and Conditions, Mental Health, Healthy Living, Fitness, Science, Medical Innovation and Technology
Tags: nutrition, fibre, WHO, World Health Organization, heart attack, strokes, diabetes, bigger picture, health and living,