BFM 89.9

HIGHLIGHTS 
Podcast  >  Bigger Picture  >  Health & Living  >  The Ethics of Ebola

The Ethics of Ebola

Dr. Holly Taylor, Johns Hopkins Berman Institute of Bioethics

19-Sep-14 16:00

The Ethics of Ebola

Recently, medical professionals who were infected whilst out in the field treating Ebola were given experimental drugs, with mostly positive results. This threw up a lot of issues - who gets experimental drugs, and does this represent an unwarranted privilege? Dr. Holly Taylor takes us through the thought processes behind decisions such as these.


This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.

Categories: 

Tags:  ebola,  emergency aid,  aid workers,  ethics,  bioethics


Latest Podcasts




Play / Pause

Listen now : Popcorn Culture: (REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam...

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.

12:00 PM

Popcorn Culture

(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.

1:00 PM

Cruise Control

(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.

2:00 PM

Matt-Splained

(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.

3:00 PM

Earth Matters

(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.

4:00 PM

Bar None

(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.

5:00 PM

BBC World Service

How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.