BFM 89.9

HIGHLIGHTS 
Podcast  >  Bigger Picture  >  Live & Learn  >  The Democratization of Ideas with Technology

The Democratization of Ideas with Technology

Don Tapscott

16-Oct-13 15:00

The Democratization of Ideas with Technology

Don Tapscott is a frequent TED Talks speaker, digital entrepreneur, as well as the author of the bestselling book. Wikinomics and many others including Radical Openness: Four Unexpected Principles of Success. Don joins us for a wide ranging interview about innovation, the value of failure and how technology is galvanizing social movements worldwide.


This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.

Categories: 

Tags:  technology,  social movements,  digital,  future


Latest Podcasts




Play / Pause

Listen now : Popcorn Culture: (REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam...

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.

12:00 PM

Popcorn Culture

(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.

1:00 PM

Cruise Control

(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.

2:00 PM

Matt-Splained

(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.

3:00 PM

Earth Matters

(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.

4:00 PM

Bar None

(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.

5:00 PM

BBC World Service

How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.