One week into the holy month of Ramadhan, most of us are now reacquainted with the enticing sight and smell of the markets that accompany them. But they come with a cost, like traffic congestion and hygiene issues. Have you ever wondered how the locations of these bazaars are decided and how many stalls are allocated to each bazaar? Bukit Gasing state assemblyman Rajiv Rishyakaran is back for his monthly show on local government to tell us how Pasar Ramadhans are managed and regulated.

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Tags:  hari raya,  pasar ramadhan,  raya bazaar,  food,  culture,  local government,  majilis perbandaran