The Daily Digest: Breakfast of Champions

Farah Di Ba Khan, Dietitian

27-Aug-19 14:30

The Daily Digest: Breakfast of Champions

Pause
Embed

The Education Ministry has announced that a free daily breakfast will be provided to all school children beginning January 2020. It sounds good in theory but as you can imagine the public is hungry for more information.

Produced by: Sumitra Selvaraj

Presented by: Sumitra Selvaraj, Lim Sue Ann, Kelly Anissa

This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.

Categories: Politics, Law and Legal Matters, Personal Development, Food, Social Issues

Tags: Bigger Picture, Daily Digest, breakfast, meals, children, school children, free breakfast, nutrition, nutritional meals,

Today’s Shows

11:00 AM

Best of Enterprise

(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.

12:00 PM

Popcorn Culture

(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.

1:00 PM

Cruise Control

(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.

2:00 PM

Matt-Splained

(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.

3:00 PM

Earth Matters

(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.

4:00 PM

Bar None

(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.

5:00 PM

BBC World Service

This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.

PROGRAMMES