A cup of kopi, a plate of roti bakar and two half-boiled eggs. It's how many Malaysians start their days in kopitiams but this practice may be fading.

Produced by: Lim Sue Ann

Presented by: Tee Shiao Eek, Kelly Anissa, Lim Sue Ann

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Categories:  Food,  History,  People and Places,  Social Issues

Tags:  culture,  tradition,  history,  kopitiam,  multicultural society,  Chinese restaurants,  Daily Digest,  Bigger Picture,