You might have a 23 percent chance of dying prematurely for consuming meat. We take a look at this new research finding.

Produced by: Kelly Anissa

Presented by: Tee Shiao Eek, Kelly Anissa, Lim Sue Ann

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Categories:  Health Policy,  Diseases and Conditions,  Mental Health,  Healthy Living,  Fitness,  Science,  Medical Innovation and Technology,  Social Issues

Tags:  diet,  premature mortality,  meat protein,  plant protein,  Daily Digest,  Bigger Picture,