靠酒精蛋糕創出一片天？ Cake Tella 竟從媽媽廚房開始

30-May-24 17:00

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Cake Tella创办人陈奕鸣（Eddie）在中五毕业后投身美食行业。他拒绝高薪职位，以低资本开设家庭式蛋糕店。Eddie 白天工作，晚上做蛋糕，周末教人制作蛋糕。2012年，他开始供应6种口味的蛋糕，并创新制作酒精蛋糕，成功开拓市场。陈奕鸣将分享他从零开始创业，经过12年努力，每月实现40至50万马币业绩的故事。

Produced by: 黃振峰，麦子玮

Presented by: 王能杰

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