BFM 89.9

HIGHLIGHTS 
Podcast  >  Caijin  >  开门见商  >  Shin Zushi以客为尊,用最实惠的价钱,让你享有高品质手握寿司

Shin Zushi以客为尊,用最实惠的价钱,让你享有高品质手握寿司

25-Feb-25 18:11

Shin Zushi以客为尊,用最实惠的价钱,让你享有高品质手握寿司

Shine 是一位凭藉对餐饮业的热情和对日本料理的专注,创造出这个深受顾客喜爱的寿司品牌的成功企业家。他的餐饮之路始于19岁。他从新加坡和怡保(Ipoh)开始,花了两年的时间深入学习餐饮业的基础知识。随后,他将专注力转向日本料理,21岁至23岁期间,他在新加坡深入研究和实践,为未来的创业之路打下坚实基础。

多年来,他以独特的视角和对食材品质的高要求,打造了Shin Zushi这个让顾客天天排队的品牌。今天,我们将与他一起回顾这段创业旅程,并了解他对未来的展望。

Produced by: 李丽甄

Presented by: 李丽甄


This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.

Categories:  businessentrepreneurship

Tags:  Shin ZushiSushiJapanese CuisineSME





Play / Pause

Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Peng T. Ong, Co-Founder & Managing Partner at Monk's Hill Ventures talks about how to survive in an age where AI does everything for us.

12:00 PM

Popcorn Culture

(REPEAT) We review Sam Raimi’s survival-horror flick, Send Help, and then ask: What are the best depictions of survival, whether in movies or TV?

1:00 PM

Cruise Control

(REPEAT) Daniel shares his thoughts on what the 2026 Proton Saga MC3 is supposed to be for Malaysians after taking it out for a ride.

2:00 PM

Matt-Splained

(REPEAT) Matt and Richard unpack OpenClaw, aka Moltbot, and try to explain what a 2026 operated by agents is going to look like.

3:00 PM

Earth Matters

(REPEAT) This World Wetlands Day, we explore Kuala Selangor Nature Park, where mangroves, mudflats, and wildlife thrive just minutes from the city.

4:00 PM

Bar None

(REPEAT) Bowling legend, Esther Cheah joins us in the studio to reflect on her career after announcing her retirement recently.

5:00 PM

BBC World Service

Datshiane Navanayagam brings together two women from the US and Australia to discuss the art of writing a political biography and whether women in politics are placed under more scrutiny than men.