『自由。食式』自由发挥食用新方式

08-Feb-23 10:00

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近年来，康普茶（Kombucha）成为年轻消费者之间流行的饮品。那么，本期节目就要来聊聊：一瓶康普茶萃取出的创意故事。说的是一位药剂领域的创业者，在行管令期间因为「闲着」，开始发挥创意，做起了私房料理和甜点… 最终，以凤梨酥和独特口味的康普茶作为主打商品。这位嘉宾，究竟会如何透过市集支摊、B2B、委托生产（OEM）等方式，将「玩食材」的创意故事，说给消费者听呢？

Produced by: 张康祺

Presented by: 张康祺

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