Food trends may seem simple on the surface, but there’s actually a science behind how it all happens. There’s a sequence of events that lead to a certain type of food blowing up in mainstream consciousness - and oftentimes this sequence is engineered by people behind the scenes.

Produced by: Richard Bradbury, Arvindh Yuvaraj, & Freda Liu

Presented by: Richard Bradbury, Arvindh Yuvaraj, & Freda Liu

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Categories:  Personal Finance,  Investments,  Financial Literacy,  Young Finance,  Personal Development,  Entrepreneurship,  SME

Tags:  Cuisine,  Popular,  Trends,  Innovation,