Lab-grown meat is quickly gaining popularity with more items entering the menu to replace their animal-sourced counterparts. But with food resources dwindling and farms unable to meet the shocking global demand for meat, we may have no choice but to consume only lab-grown meat moving forward.

Produced by: Christine Wong

Presented by: Richard Bradbury, Jeff Sandhu & Arvindh Yuvaraj

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Categories:  SME,  Markets,  Food,  Personal Finance,  Investments,  Financial Literacy,  Young Finance,  Personal Development,  Entrepreneurship

Tags:  Cuisine,  Food,  Vegetarian,  Vegan,  Impossible Foods,