Restaurants have been urging customers towards direct delivery as delivery platforms take cuts of up to 35%, and many feel that takeaway is not enough for future business sustainability despite operating hours now being extended to 6AM-10PM.

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Produced by: Christine Wong

Presented by: Arvindh Yuvaraj and Christine Wong

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Categories:  Personal Finance,  Investments,  Financial Literacy,  Young Finance,  Personal Development,  Entrpreneurship,  SME,  Health Policy,  Diseases & Conditions,  Mental Health,  Healthy Living,  Fitness,  Medical Innovation and Technology,  Science

Tags:  f&b,  food & beverage,  delivery platform,  commission rate,  SMEs,  entrepreneurship,