Setting Up Your Food Business in 54 Hours

07-Nov-19 12:30

Setting Up Your Food Business in 54 Hours

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Have you always wanted to create and run your own food business but don’t know where to start? Techstars Startup Weekend could be the place for you to make your dream food business come true. In 54 hours, you could have a team, create a prototype, validate your business idea, and receive feedback from experienced entrepreneurs. Happening on the 29th of November at ME.REKA Makerspace in KL.

Produced by: Christine Wong

Presented by: Richard Bradbury & Jeff Sandhu

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Categories: Personal Finance, Investments, Financial Literacy, Young Finance, Personal Development, Entrepreneurship, SME

Tags: mereka, startup weekend, techstars, food, business, tech,

Today’s Shows

11:00 AM

Best of Enterprise

(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.

12:00 PM

Popcorn Culture

(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.

1:00 PM

Cruise Control

(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.

2:00 PM

Matt-Splained

(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.

3:00 PM

Earth Matters

(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.

4:00 PM

Bar None

(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.

5:00 PM

BBC World Service

How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.

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