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The Bizarre Rise Of Fast Food Fused With Snack Foods

Chen RenYi, founder of MyBurgerLab

06-Nov-19 12:00

The Bizarre Rise Of Fast Food Fused With Snack Foods

Starting a couple of weeks ago, Brits were given a golden opportunity. Or rather, a bright orange one: Taco Bell in the UK has introduced its Doritos Locos Taco, a taco with a shell made entirely of one big Dorito. Now why would they do this? Well, it has a track record of doing rather well, and so do seemingly bizarre food mash-ups.

Produced by: Christine Wong

Presented by: Richard Bradbury, Arvindh Yuvaraj, & Jeff Sandhu


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Categories:  Personal Finance,  Investments,  Financial Literacy,  Young Finance,  Personal Development,  Entrepreneurship,  SME

Tags:  fast food,  fusion,  doritos,  pizza hut,  MyBurgerLab,  food,  american,  malaysian, 


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