When it comes to Chinese fine dining, we usually think shark’s fin soup or suckling pig - but there is so much more room for experimentation and new creations. Lyn Siew, the executive director of Dynamite Genius and the brain behind Ruyi & Lyn, speaks to us about her experience in the food & beverage industry.

Produced by: Christine Wong

Presented by: Freda Liu

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Categories:  Food,  Personal Finance,  Investments,  Financial Literacy,  Young Finance,  Personal Development,  Entrepreneurship

Tags:  f&b industry,  fine dining,  chinese cuisine,  restauranteur,