The term “social enterprise” tends to be thrown about nowadays with more emphasis on the enterprise than the social aspect. But two women looked towards helping their community as best as they could, and have been running the Pit Stop Community Cafe for underprivileged customers for a few years now. Joycelyn Lee & Andrea Tan tell us all about their work helping those in need.

Produced by: Christine Wong

Presented by: Freda Liu

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Categories:  SME,  Entrepreneurship,  Environment,  Science,  Personal Development,  Technology,  Tech

Tags:  f&b,  food & beverage,  social enterprise,  wrd2019,