Snackfood closed down back in 2020, and has found itself back in business, in a brand new location: Centrio at Pantai Hillpark. This charming gift emporium prides itself in not just providing the wonders of discovering the perfect gift, but also in elevating the in-store shopping experience for people.  We speak to Adeline Choong, founder and creative director of Snackfood, about this fresh start, and her journey in curating the store.

Image Credit: Snackfood Facebook Page

Produced by: Alia Zefri

Presented by: Alia Zefri

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Categories:  Corporates,  markets,  SME,  entrepreneurs

Tags:  snacks,  organisation,  values,  pandemic,  covid-19,