One of the pioneers in Malaysia, the Food Incubator is a cloud kitchen, offering commercial kitchen facilities to chefs to venture into the e-delivery business and also their own brands. Though the concept is not new, it is becoming more vital and relevant during the pandemic. The founder Shaun Gan shares his insight on the business as well as his experience as one of the top contestants for the Alliance BizSmart Challenge.

Produced by: Freda Liu

Presented by: Freda Liu

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Categories:  Personal Finance,  Investments,  Financial Literacy,  Young Finance,  Personal Development,  Entrepreneurship

Tags:  F&B,  online,  e-commerce,  cloud kitchen,  commercial kitchen,  e-delivery,  restaurant,  alliance bizsmart challenge,