What happens when a media company that specializes in culinary content finds themselves in the middle of a Movement Control Order? And how do they move forward now when consumer behavior is vague and uncertain? We speak to Mei Rei Qua, Product Manager at KL Foodie, about content creation when content is scarce, their new app Foodie+, as well as new goals and expansion plans in a post-MCO marketplace.

Produced by: Arvindh Yuvaraj

Presented by: Arvindh Yuvaraj

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Categories:  Food,  Personal Finance,  Investments,  Financial Literacy,  Young Finance,  Personal Development,  Entrepreneurship

Tags:  Dining,  Culinary,  Social Media,