Wok It, famous for its ‘tapao’ style dishes in a box, is closing its main branch in Subang. But the company is putting a positive spin on the closure. In a series of social media posts, Wok It explained why they’re moving to a smaller space, and how the current F&B landscape allows for more transactions even without a big physical storefront. We speak to Wok It co-founder Ashraf about the challenges of running a big restaurant, moving forward, as well growing the brand by adopting new business techniques.

Produced by: Arvindh Yuvaraj

Presented by: Arvindh Yuvaraj

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Categories:  Food,  Personal Finance,  Investments,  Financial Literacy,  Young Finance,  Personal Development,  Entrepreneurship

Tags:  Food,  Commerce,  Online,  Culinary,  Business,