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Paperfish Poké Bowls

Ryan Thoo, Director & Co-Founder, Paperfish

03-Jan-19 10:00

Paperfish Poké Bowls

Innovations in the food and beverage industry have taken many forms, from long lasting inventions like sliced bread to the ephemeral like rainbow grilled cheeses and the croissant-donut hybrid Cronut. But one of the more recent and popular newcomers to the food scene are poké bowls. Ryan Thoo, director and co-founder of Paperfish, discusses the poké bowl and what could be in this food trend’s future.

Produced by: Christine Wong

Presented by: Christine Wong


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Categories:  Entrepreneurship,  Personal Development,  Food

Tags:  f&b,  food & beverage,  health,  food trends, 


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