The Olive Tree Group owns and operates 17 restaurants and pubs in 5 states across Malaysia. From authentic northern indian cuisine in bustling KL city to gourmet Asian-Fusion-style bar food amongst the clouds in Genting Highlands - The Olive Tree Group prides itself in creating F&B experiences that never disappoint. We speak to founder Leslie Gomez about his secret formula to running many successful F&B businesses.

Produced by: Audrey Raj

Presented by: Audrey Raj

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Categories:  Food,  Personal Development,  Entrepreneurship

Tags:  ala carte,  serial entrepreneur,  F&B,  restaurant,