The Next Gen Of Plant-Based Food

Alex Ward, Next Gen

29-Sep-21 10:00

Pause
Embed

Plant-based diets are becoming increasingly popular as concerns about health and the environment have grown, with many meat substitute products hitting the grocery store shelves. What is it like being in this game, and how do you compete with the crowd? Alex Ward, COO of Next Gen, a plant-based food tech company, discusses that and more.

Image Credit: zarzamora | Shutterstock

Produced by: Christine Wong

Presented by: Christine Wong

This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.

Categories: Personal Finance, Investments, Financial Literacy, Young Finance, Personal Development, Entrpreneurship

Tags: f&b, food & beverage, sustainability, environment, plant-based, vegan, vegetarian, diets, consumer trends,

Today’s Shows

11:00 AM

Best of Enterprise

(REPEAT) Sunway University’s Dr. Kenneth Cafferkey, a professor specialising in high-performance work systems, joins us to unpack "always-on" culture, a modern workplace trap.

12:00 PM

Popcorn Culture

(REPEAT) We review Avatar: Fire and Ash and replay some of our best moments from the year.

1:00 PM

Cruise Control

(REPEAT) How does the Zeekr 009 Executive fair against its competitors? Daniel shares his thoughts.

2:00 PM

Matt-Splained

(REPEAT)

3:00 PM

Earth Matters

(REPEAT) In this ‘Best of 2025’ replay, we hear from Gerimis Art’s co-founder Wendi Sia, to discover more about the Mah Meri’s bunga moyang, or ancestral spirit flowers, that reflect a way of life in harmony with nature.

4:00 PM

Bar None

(REPEAT) A local football agent joins us in this episode to talk about his world and what goes around in it. Is it as glamorous as it seems?

5:00 PM

BBC World Service

Datshiane Navanayagam talks to philanthropists from France and Nigeria about using their wealth to help others thrive on a special, festive episode of The Conversation.

PROGRAMMES