Starting a food venture during the pandemic is risky business, but for the founders of Fowlboys, things seem to be working pretty well. From their buttery brand of Southern fried chicken to the company’s cheeky marketing, Fowlboys is prepped to go big and make its mark in the local burger scene. We speak to founders Johann Razali and Shafiq Aznir about starting as a home business, splitting revenue with delivery partners, and launching their first brick and mortar outlet.

Produced by: Arvindh Yuvaraj

Presented by: Arvindh Yuvaraj

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Categories:  Personal Development,  Entrpreneurship

Tags:  fast food,  burgers,  startup,  cuisine,