BFM 89.9

HIGHLIGHTS 
Podcast  >  Enterprise  >  Open For Business  >  How Spam Works

How Spam Works

Prasana William, GetResponse Malaysia | Mellissa Lee, GetResponse Malaysia

30-May-17 10:00

How Spam Works

With over 350,000 customers in 182 countries, GetResponse pitch themselves as the world’s easiest email marketing platform. As such, you might say that they know a thing or two about Spam. Alongside Angeline Teh, Prasana and Mellissa give us a list of do’s and don’ts of how to avoid, and not be a victim of the scourge of Spam.


This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.

Categories: 

Tags:  GetResponse MalaysiaSpamEmail MarketingMailing ListsCase StudyPrasana WilliamMellissa Lee





Play / Pause

Listen now : Best of Enterprise: (REPEAT) For the last decade, Qualgro has quietly focused...

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.

12:00 PM

Popcorn Culture

(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.

1:00 PM

Cruise Control

(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.

2:00 PM

Matt-Splained

(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.

3:00 PM

Earth Matters

(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.

4:00 PM

Bar None

(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.

5:00 PM

BBC World Service

How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.