BFM 89.9

HIGHLIGHTS 
Podcast  >  Enterprise  >  Open For Business  >  ResQ Club

ResQ Club

Tuure Parkkinen, ResQ Club | Joanne Chia, ResQ Club

16-Dec-16 10:00

ResQ Club

Over 15,000 tonnes of food is being wasted daily in Malaysia, and 3,000 tonnes of it still edible. So to help reduce food wastage in the country and other European cities, Finnish start-up ResQ Club has launched an app allowing you to rescue fresh and good quality food from restaurants at a much cheaper cost. We speak to its founder & CEO Tuure Parkkinen and Country Manager Joanne Chia about bringing ResQ Club to Malaysia, and just how much food wastage the service is expected to slash.


This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.

Categories: 

Tags:  AppleAndroidResQRestaurantsLeftovers





Play / Pause

Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) We catch up with Founder and CEO Henry Ting to unpack how TTRacing has grown since 2024, how its revenue mix and operations have changed, the commercial logic behind its product and market expansion, and how the company is balancing growth with profitability.

12:00 PM

Popcorn Culture

(REPEAT) Stuff We Missed: Memori & Sore + Time Travel Movies

1:00 PM

Cruise Control

(REPEAT) Are Malaysians switching to EVs at an acceptable rate? We unpack where we are in this week's episode.

2:00 PM

Matt-Splained

(REPEAT) On today’s show, Richard and Matt offer up their apologies and outline what you can expect to see at your desk in 2026. From agentic AI bundling up your day, to managerial trends and mentoring.

3:00 PM

Earth Matters

(REPEAT) For this month’s Nature Reads, wildlife researcher Su Mei Toh discusses a range of books, including environmental classics, books on Indigenous knowledge, science writing, and field guides rooted in Malaysia.

4:00 PM

Bar None

(REPEAT) Are our shuttlers playing in too many tournaments in a calendar year? We unpack the issue.

5:00 PM

BBC World Service

Datshiane Navanayagam talks to two women who changed paths to design and manufacture their own shoes in their own countries.