ResQ Club
Tuure Parkkinen, ResQ Club | Joanne Chia, ResQ Club
16-Dec-16 10:00

Embed Podcast
You can share this podcast by copying this HTML to your clipboard and pasting into your blog or web page.
Close
Over 15,000 tonnes of food is being wasted daily in Malaysia, and 3,000 tonnes of it still edible. So to help reduce food wastage in the country and other European cities, Finnish start-up ResQ Club has launched an app allowing you to rescue fresh and good quality food from restaurants at a much cheaper cost. We speak to its founder & CEO Tuure Parkkinen and Country Manager Joanne Chia about bringing ResQ Club to Malaysia, and just how much food wastage the service is expected to slash.
This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.
Categories:
Tags: Apple, Android, ResQ, Restaurants, Leftovers