Winging It With 4Fingers

Steen Puggaard, 4Fingers

26-Jul-17 10:00

The balance between eating something tasty and sustainable is a tough line to walk, but there's a fast food franchise out there that's determined to find their feet. Today, we're digging into the topic of all things chicken with the CEO of 4Fingers, Steen Puggaard. We discuss the humble beginnings of the 4Fingers brand, what makes their chicken stand out from the rest, and their plans for expansion to Europe and the USA.

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Categories:

Tags: enterprise, 4 fingers, 4fingers, Steen Puggaard, crispy chicken, casual dining, fried chicken

Today’s Shows

11:00 AM

Best of Enterprise

(REPEAT) Amy Blair, Founder & CEO of Batik Boutique, on building Malaysia’s only B Corp–certified batik brand and her vision to take it global.

12:00 PM

Popcorn Culture

(REPEAT) This week we review the latest creepy-child horror film to hit the scene, Zach Cregger’s Weapons, followed by a discussion about the different types of horror movies out there.

1:00 PM

Cruise Control

(REPEAT) Honda's first EV in Malaysia, the e:N1 is now available in the market? Is the car worth getting? Tune in to hear Daniel's thoughts on the car!

2:00 PM

Matt-Splained

(REPEAT) Rich and Matt explore the contradictions and myth of that eternal essential: sleep

3:00 PM

Earth Matters

(REPEAT) Asian elephants in Malaysia face mounting threats from habitat loss, conflict, and development, but hope lies in efforts to foster coexistence. This World Elephant Day, Dr. Wong Ee Phin and Prof. Ahimsa Campos-Arceiz share what it takes to live alongside these magnificent giants.

4:00 PM

Bar None

(REPEAT) Lauren Hoh Ruyi joins us to share her football journey so far and her observations of the women's game here.

5:00 PM

BBC World Service

This episode of The Conversation features two women who are helping design affordable homes in Tanzania and Spain.

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