Winging It With 4Fingers

Steen Puggaard, 4Fingers

26-Jul-17 10:00

The balance between eating something tasty and sustainable is a tough line to walk, but there's a fast food franchise out there that's determined to find their feet. Today, we're digging into the topic of all things chicken with the CEO of 4Fingers, Steen Puggaard. We discuss the humble beginnings of the 4Fingers brand, what makes their chicken stand out from the rest, and their plans for expansion to Europe and the USA.

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Categories:

Tags: enterprise, 4 fingers, 4fingers, Steen Puggaard, crispy chicken, casual dining, fried chicken

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11:00 AM

Best of Enterprise

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12:00 PM

Popcorn Culture

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1:00 PM

Cruise Control

(REPEAT) How does the Zeekr 009 Executive fair against its competitors? Daniel shares his thoughts.

2:00 PM

Matt-Splained

(REPEAT) As workplace horror sweeps the Emmy’s, Rich and Matt wonder if it’s time to fortify that cubicle or resist return to work mandates with your life.

3:00 PM

Earth Matters

(REPEAT) Tourism shapes not just where we travel, but also our economy, communities, and natural heritage. We speak with the co-founders of Sustainable Tourism Malaysia about their journey, lessons after three years, and hopes for the future of tourism here at home.

4:00 PM

Bar None

(REPEAT) We look at the world of skateboarding from a competitive angle and how much it has grown here in the country.

5:00 PM

BBC World Service

The Life Scientific speaks to Jacqueline McKinley, a Principal Osteoarchaeologist with Wessex Archaeology.

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