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Gelato Makes The World Go Loco

Ann Gie Leong, Founder, Hummingbird & Mallows Gelato

12-Sep-22 10:00

Gelato Makes The World Go Loco

Do you know what the real difference is between ice cream and gelato? And is gelato the healthier dessert option? You can find the answers from gelato-maker Ann Gie Leong, the founder of Hummingbird & Mallows Gelato. She has been making local and botanical-inspired artisan gelatos since 2020 after working as a pastry chef in Singapore for 6 years prior to the launch of her own business. 


Image Credit: Hummingbird & Mallows Gelato Instagram Page

Produced by: Lily Chai

Presented by: Lily Chai


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Categories:  Corporates,  entrepreneurs,  SME

Tags:  solopreneurs,  f&b,  ice cream,  gelato,  female leaders, 


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