Do you know what the real difference is between ice cream and gelato? And is gelato the healthier dessert option? You can find the answers from gelato-maker Ann Gie Leong, the founder of Hummingbird & Mallows Gelato. She has been making local and botanical-inspired artisan gelatos since 2020 after working as a pastry chef in Singapore for 6 years prior to the launch of her own business. 

Image Credit: Hummingbird & Mallows Gelato Instagram Page

Produced by: Lily Chai

Presented by: Lily Chai

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Categories:  Corporates,  entrepreneurs,  SME

Tags:  solopreneurs,  f&b,  ice cream,  gelato,  female leaders,