BFM 89.9

HIGHLIGHTS 
Podcast  >  Enterprise  >  Open For Business  >  Going Global - The Mysterious Bookshop, New York, USA

Going Global - The Mysterious Bookshop, New York, USA

Otto Penzler, owner of The Mysterious Bookshop

09-Oct-15 10:00

Going Global - The Mysterious Bookshop, New York, USA

Otto Penzler is the authority on all things related to the world of mystery and crime fiction. He has a personal collection of almost 60,000 mystery titles and he’s the owner of The Mysterious Bookshop in Tribeca, the oldest mystery specialist store in the States, perhaps even the world.


This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.

Categories: 

Tags:  Going Global,  open for business,  book,  book shop,  book store,  otto penzler,  mystery and crime,  New York


Latest Podcasts




Play / Pause

Listen now : Popcorn Culture: (REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam...

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.

12:00 PM

Popcorn Culture

(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.

1:00 PM

Cruise Control

(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.

2:00 PM

Matt-Splained

(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.

3:00 PM

Earth Matters

(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.

4:00 PM

Bar None

(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.

5:00 PM

BBC World Service

How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.