Ala Carte - Gastro Bar by Burgeon
Seth Chong, Gastro Bar by Burgeon | Ray Lim, Gastro Bar by Burgeon
23-Feb-16 10:00

Embed Podcast
You can share this podcast by copying this HTML to your clipboard and pasting into your blog or web page.
Close
Without any prior experience in F&B, Seth Chong opened Ribs by Burgeon. However, two months after its operation, the founders closed the restaurant, despite being well received and opened Gastro Bar by Burgeon three months later. What did they discover in the two-month span? We’ll find out more with Seth Chong and Ray Lim, founders of Gastro Bar by Burgeon.
This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.
Categories:
Tags: restaurant, ribs