Started back in 2014, Strangers at 47 was built on a childhood dream. Sean made it a reality along with co-founder, Sing Yi. Working hand-in-hand, Sean who majored in Culinary, runs the back of the house while Sing Yi, a Hospitality Management graduate, makes sure everything runs smoothly out front. Focusing on a single-minded menu, Strangers at 47 specializes in making crêpes - both savoury and sweet. What were the challenges faced in the early days of starting their dream cafe, their achievements and future plans? Sean and Sing Yi answer these questions.

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Tags:  food and beverage,  staffing