After getting tired of the routine, Nic Ong and Teeraya Saema decided to quit their daily corporate jobs and started their own non-halal budget Thai restaurant in 2013. Believing in providing "total package" of good quality, friendly service and affordable pricing to customers, both the founders share about the importance of having quality people to work together and some of the challenges they had to face, especially in the early days as well as their future plans on Thai Camp PJ license program.

This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.

Categories: 

Tags:  thai food,  food and beverage