BFM 89.9

HIGHLIGHTS 
Podcast  >  Enterprise  >  Open For Business  >  Ala Carte: WTF Restaurant

Ala Carte: WTF Restaurant

Jigna Doshi, WTF Restaurant

25-Mar-14 13:06

Ala Carte: WTF Restaurant

Short for What Tasty Food, WTF Restaurant’s best seller is their thick tasty gravy North Indian vegetarian styled cuisine. They are championing healthy eating with MSG-free dishes ranging from burritos to Manchurian dumplings. Not only, you can have these hearty meals right on your doorstep. We find out more with Jigna Doshi, the co-founder of WTF Restaurant.


This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.

Categories: 

Tags:  ofbala carteala carte tuesdayswtf restauranthealthyvegetarian





Play / Pause

Listen now : The Property Show: (REPEAT) Yap Zer Ken of Plush Services gives us...

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Vivek Ramachandran, Founder and CEO of SquareX, shares how the company is using its $20M Series A funding to tackle browser-based cyber threats, and why this focus could reshape the cybersecurity landscape.

12:00 PM

BBC World Service

This week on Science in Action - China's mission to bring back pieces of a mysterious asteroid that might be from our moon, new laser technology that can read text from over a kilometer away, and how ancient Incan string records could reveal climate secrets.

1:00 PM

A Bit of Culture

(REPEAT) It’s an “At The Movies” episode of A Bit of Culture as Kam, Mikey and Sudais talk about snacks at the cinemas, silent films and Tom Cruise!

2:00 PM

Ringgit & Sense

(REPEAT) Yuvarajan Periyan, Uno Adviser’s Sdn. Bhd. talks about things to consider when buying or renting a home.

2:30 PM

The Property Show

(REPEAT) Yap Zer Ken of Plush Services gives us the 101 on how to start a successful short-term rental space.

3:00 PM

Best of The Bigger Picture

(REPEAT) A researcher from India shares insights into how the state of Kerala is eradicating poverty.

4:00 PM

Best of Evening Edition

(REPEAT) What exactly makes kuih, kuih? And in an age of mass production, are we losing the heart of what makes kuih special? We unpack this with a seasoned cooking instructor.

5:00 PM

BBC World Service

This episode of The Inquiry looks at whether we have seen a breakthrough in preventing genetic diseases.