In an effort to reduce wastage as well as help the community, Grub Cycle helps food businesses and stores to manage their surplus by selling the products at a cheaper price. By leveraging on social media and the community itself, they release weekly Grublists to notify people on the goods that are in stock. We speak to founder Redza Shahid and Ayesha Amer on how the Grub Cycle idea came about, revenue streams, and the response it has gotten so far.

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Tags:  open for business,  preserving food,  start-up,  food wastage