The Rebel-ution of Plant-Based Meat
Helga Angelina Tjahjadi, CEO and Co-Founder, Green Rebel Foods
30-Jan-23 10:00
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A new vegan brand from Indonesia has entered the Malaysian market – Green Rebel Foods. Helga Angelina Tjahjadi, Chief Executive Officer and Co-Founder of Green Rebel Foods started the business with her partner Max Mandias in September 2020. She shares about the demand for plant-based meat alternatives in Indonesia and Malaysia, and what it takes to expand regionally.
Photo Credit : Facebook | Green Rebel Foods
Produced by: Lily Chai
Presented by: Lily Chai
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Categories: markets, economy, managing, Corporates, entrepreneurs, SME
Tags: vegan, plant-based meat, plant-based food, regional expansion,