Entomophagy, which is a tradition in many cultures around the world, is increasingly explored in its potential as a healthy and eco-friendly practice. We speak to David George Gordon, celebrated as the "Godfather of Insect Cuisine", about why creepy crawlies should make it to our plate.

This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.

Categories: 

Tags:  Evening Edition,  David George Gordon,  Eat-a-Bug Cookbook,  Entomophagy,  Insect Cuisine