Japan’s decision to release treated radioactive water from its Fukushima nuclear plant into the Pacific Ocean has caused neighbouring countries to be on alert about the safety of consuming Japanese seafood. Malaysia has not banned seafood imports from Japan yet, but we speak to Jeremy Lim, Vice-President & Media Liaisons, Persatuan Pemilik Restoran & Bistro to get his reactions to this development from the local F&B industry.

Image Credit: Shutterstock

Produced by: Yeong Yeng Yee

Presented by: Shazana Mokhtar, Philip See, Mark Tan

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Categories:  environment,  economy,  international

Tags:  fukushima power plant,  japanese seafood,  japanese restaurants,  radiation,