How COVID-19 Has Exacerbated Food Security Concerns
David Dawe, Senior Economist, Food and Agricultural Organisation
16-Oct-20 07:37
Embed Podcast
You can share this podcast by copying this HTML to your clipboard and pasting into your blog or web page.
Close
Food security has long been a problem, but COVID-19 has raised the urgency to address it even more. While the stereotypical image of food insecurity is one of famine and hunger, the pandemic has also exacerbated a lack of access to food due to economic poverty. On the event of World Food Day, we discuss with David Dawe of the Food Agricultural Organization.
Image Credit: Shutterstock.com
Produced by: Shazana Mokhtar
Presented by: Khoo Hsu Chuang, Wong Shou Ning
This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.
Categories: SME, Markets, Politics, Law and Legal Matters, Business Analysis, Trends and Forecasts, Social Issues, Food, Investments
Tags: world food day, food security, nutrition, world food programme,
