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Malaysia's F&B: What's Cooking in 2026

Patrick Sim, Council Member of the Malaysia Retail Chain Association and Group CEO of Secret Recipe Cakes and Cafe

24-Dec-25 08:30

Malaysia's F&B: What's Cooking in 2026

As competition intensifies and costs remain structurally high, Malaysia’s food and beverage sector heads into 2026 under tougher conditions. Patrick Sim, Council Member of the Malaysia Retail Chain Association (MRCA) and Group CEO of Secret Recipe, shares his insights.


Image Credit: Shutterstock.com

Produced by: Agnes Ong

Presented by: Philip See, Keith Kam


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Categories:  markets

Tags:  market overview2026 outlookf&b sectorrising costsprofitability





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