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Raising The Health & Safety Standards In F&B

Jeremy Lim, Vice-President, Persatuan Pemilik Restoran & Bistro

28-Dec-22 07:45

Raising The Health & Safety Standards In F&B

Extra ingredients are usually a welcome addition in a dish but not when it comes to rodents and insects. We speak to Jeremy Lim, Vice-President at Persatuan Pemilik Restoran dan Bistro as to what are the minimum health and safety standards for the F&B sector and is compliance and enforcement the real issue?


Image credit: Shutterstock

Produced by: Moh Heng Ying

Presented by: Wong Shou Ning, Chong Tjen San


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Categories:  managing,  controversies

Tags:  food hygiene regulation,  f&b sector,  Employment Act 1955, 


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