Tariffs, Chips, and Change: Malaysia’s Semiconductor Crossroads

Dato' Wong Siew Hai, President , Malaysia Semiconductor Industry Association (MSIA)

08-May-25 07:45

Tariffs, Chips, and Change: Malaysia’s Semiconductor Crossroads

Pause
Embed

Malaysia’s chip sector faces growing risks from U.S. tariffs and global supply chain shifts. The Madani government is pursuing strategic deals with AMD and ARM, but questions remain about industry readiness, resilience, and long-term design ambitions. Dato' Wong Siew Hai shares key insights.

Image Credits: Shutterstock.com

Produced by: Aisalli Ayub

Presented by: Shazana Mokhtar, Keith Kam, Aisalli Ayub

This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.

Categories: markets, economy, technology, government, international, investments

Tags: malaysia, semiconductor, tariffs, global supply chain, chips,

Today’s Shows

11:00 AM

Best of Enterprise

(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.

12:00 PM

Popcorn Culture

(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.

1:00 PM

Cruise Control

(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.

2:00 PM

Matt-Splained

(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.

3:00 PM

Earth Matters

(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.

4:00 PM

Bar None

(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.

5:00 PM

BBC World Service

How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.

PROGRAMMES