Founded in 1988, Dilmah Tea has grown from a household name in Sri Lanka to an international icon of Ceylonese tea available in over 100 countries.

But now as Sri Lanka's economy crashes and global supply chains issues continue to plague the world, how will Dilmah continue its operations?

And what role can it play in rebuilding Sri Lanka's economy moving forward? We speak to CEO Dilhan Fernando to get his thoughts.

Produced by: Sim Wie Boon

Presented by: Philip See

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Categories:  markets,  managing,  Corporates,  technology,  Women in Business,  the workplace

Tags:  dilmah,  ceylon breakfast tea,  sustainable business,  sri lanka,