Fandbee began life as Lee's Frozen Foods in 1972 at a small retail shop in Kampung Attap, KL. Today, 60 years and 3 generations later, it continues the business in Malaysia, Cambodia and Vietnam. Fandbee's Managing Director, Gareth Tan, shares how the company managed to weather at least 4 global recessions, the Asian Financial Crisis and pandemics.

Produced by: Sim Wie Boon

Presented by: Keith Kam

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Categories:  managing,  Corporates

Tags:  Fandbee,  f&b industry,  frozen food,