This week on A Bit Of Culture we're joined by two video producers with a couple of topics to commemorate World Press Freedom Day. First off Kam takes a look at the different modes of payment in media consumption and ponders on the future of media financing. Faiq Syazwan then takes the conversation into a slightly different direction to share his joy in cooking his mother's authentic Johorean cuisine. And finally, Rahmah rounds it up with a case study of story-fabrication in the media and impacts on the journalistic landscape.

Produced by: Ali Johan

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Categories:  Film,  History,  People and Places,  Food

Tags:  The Guardian,  WPFD2019,  World Press Freedom Day 2019,  on-demand,  Johorean food,  recipe,  10 Tahun Sebelum Merdeka,  ,