Sampai Bila Nak Bazirkan Makanan?

Ainu Husna M S Suhaimi, Institut Penyelidikan Dan Kemajuan Pertanian Malaysia (MARDI), My Save Food | Hazilah Gumri, SWCorp Malaysia

15-Jun-17 00:00

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Di samping terkenal dengan kekayaan pelbagai juadah makanannya, Malaysia juga terkenal dengan sikap rakyatnya yang kerap membazirkan makanan. Mengikut statistik, rakyat Malaysia membazirkan 3,000 tan makanan yang boleh dimakan setiap hari. Adakah tahap kesedaran kita terhadap sikap negatif ini masih lagi rendah? Apakah pendekatan sepatutnya yang perlu diambil, dari aspek masyarakat, sistem dan polisi, untuk memastikan pembaziran dapat dikurangkan, sejajar dengan pembangunan sahsiah masyarakat?

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Tags: food waste, Leftovers, Bazaar Ramadhan, glut, SWCorp, MARDI, compost, Fertilizer

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